PepsiCo Goals & Commitments
Some of the goals that PepsiCo is working on are:
I. Increase the amount of whole grains, fruits, vegetables, nuts, seeds and low-fat dairy in our global product portfolio.
II. Reduce the average amount of sodium per serving in key global food brands, in key countries, by 25 percent by 2015, with a 2006 baseline.
III. Reduce the average amount of saturated fat per serving in key global food brands, in key countries, by 15 percent by 2020, with a 2006 baseline.
IV. Reduce the average amount of added sugar per serving in key global beverage brands, in key countries, by 25 percent by 2020, with a 2006 baseline.
V. Display calorie count and key nutrients on our food and beverage packaging by 2012.
VI. Advertise to children under 12 only products that meet our global science-based nutrition standards.
VII. Eliminate the direct sale of full-sugar soft drinks to primary and secondary schools around the globe by 2012.
VIII. Increase the range of foods and beverages that offer solutions for managing calories, like portion sizes.
IX. Invest in our business and research and development to expand our offerings of more affordable, nutritionally relevant products for underserved and lower-income communities.
X. Expand PepsiCo Foundation and PepsiCo Contributions initiatives to promote healthier communities, including enhancing diet and physical activity programs.
XI. Integrate our policies and actions on human health, agriculture and the environment to ensure they support each other.
- These goals are to help PepsiCo provide food and beverages with ingredients that help consume healthier eating and drinking
- Show people to make better choices and live healthier
- Help address global nutrition challenges
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